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Russell Hampton
National Awards Services Inc.
ClubRunner
Bulletin Editor
Mary Jones
Speakers
Jul 16, 2018
Tour Evergreen Retirement Community. . . Greeter : Tamara Mugerauer
Jul 23, 2018
EAA week. . Hotel Roundtable
Jul 25, 2018
EAA with Flying Rotarians
Jul 30, 2018
The Joseph Project. . . . Greeter: Alan Ott
Aug 06, 2018
Oshkosh Herald . . . . Greeter: John Nichols
Aug 13, 2018
Mercy Geropsychiatric . . . Greeter: Sue Panek
Aug 20, 2018
Greeter: Jim Power
Aug 27, 2018
Greeter: Kathleen Propp
Sep 03, 2018
Labor Day
Sep 10, 2018
Greeter: Art Rehbein
View entire list
Stories
Meeting information for Monday, January 15, 2018
Joe Ferlo will greet members and guests.  This is a President's Choice meeting.
 
 
Prayer and Pledge for January 8, 2018
Vicky Schroeder led the Club in a reflection and the Pledge of Allegiance.
 
Vicky with President John Fuller
 
Sergeant-at-Arm Deb Wirtz announced that Monday was National Bubble Bath Day, Earth Rotation Day, National Clean Up Your Desk Day, English Toffee Day, and Winter Skin Relief Day. She then introduced the day's guests, which included: Bill Thimke and Bob Stauffer (Southwest Rotary).
 
Deb Wirtz
 
President John Fuller offered some quotes from Rotary Founder Paul Harris as a Rotary Minute:
 
"Man has affinity for his fellowman, regardless of race, creed, or politics, and the greater the variety, the more the zest. All friendliness needs is a sporting chance; it will take care of itself in any company."
 
"Friendship is a natural and willing servant.... There is no reason...why the great power of friendship should not be harnessed  to do its part in the world's work."
 
"The best antidote for international fear is international  understanding; the best to cultivate international understanding is through business and social intercourse."
 
"It is easier to interest men in war than in peace; it therefore requires more moral courage to talk peace than war."
 
"Friendship was the foundation rock on which Rotary was built and tolerance is the element which holds it together."
 
President John Fuller
 
Christy Marquardt reported that the raffle kitty stands at $50 already this month.
 
Bill Bracken shared thank you notes from three of the Fox Valley Technical College scholarship recipients.
 
Bill Bracken
 
RYE Student Michel shared the news that he moved in with his new awesome host family, the Jorgensens, over the weekend. 
 
RYE Student Michel with his new host dad.
 
President John reminded members that there will be a Board of Directors meeting next Tuesday morning, January 16, in the Lake Poygan Room of the Best Western.
 
 
 
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Wellness in a Heartbeat

Fellow Club member John Fuller has offered to share some health news/information with us from time to time. This week he shares:

 

Rotary Wellness in a Heartbeat:  Severe food allergy reactions shot up 377 percent in the last decade, analysis finds.
 
Private insurance claims for an anaphylactic food reaction in the United States increased by more than 300 percent over the past decade, according to a FAIR Health analysis released Tuesday.
 
The analysis is based on FAIR Health's database of more than 23 billion private insurance claims for dental and medical procedures for more than 150 million individuals. Researchers at FAIR Health analyzed the claims for individual procedures or services with diagnoses of anaphylactic food reactions from 2007 to 2016.
 
According to the analysis, the number of private insurance claims with a diagnosis of an anaphylactic food reaction grew by 377 percent from 2007 to 2016.
 
The researchers found that the most common foods causing anaphylaxis were:
  • Peanuts, which were cited in 26 percent of the claims;
  • Tree nuts and seeds, which were cited in 18 percent of the claims;
  • Eggs, which were cited in 7 percent of the claims;
  • Crustaceans such as shrimp and lobster, which were cited in 6 percent of the claims; and
  • Dairy, which was cited in 5 percent of the claims.
The researchers noted that private insurance claims for anaphylactic food reactions most commonly attributed the reaction to "other specific foods," which generally means it is not clear which specific good caused the anaphylaxis. However, they noted that such claims increased less from 2007 to 2016 than those associated with specific foods or food categories. According to the analysis, claims associated with "other specific foods" increased by 71 percent from 2007 to 2016, compared with a:
  • 603 percent increase in claims for anaphylactic reactions associated with tree nuts/seeds; and
  • 445 percent increase in claims for anaphylactic reactions associated with peanuts.
In terms of age groups, the researchers said the data suggests food allergies are more predominant among younger people, though older individuals also experienced severe allergic reactions to food. According to the analysis, individuals ages 18 and younger accounted for 66 percent of the claims, while individuals over age 18 accounted for 34 percent of the claims.
 
Further, the researchers found that although the number of claims with a diagnosis of an anaphylactic food reaction rose in both rural and urban areas, the increase was higher in rural areas, at 110 percent, than in urban areas, at 70 percent. According to the Journal, that finding appears to run counter to previous research that suggested childhood food allergies were more prevalent in urban areas.
 
James Baker, CEO and CMO of Food Allergy Research & Education, called the study "incredibly important," saying the "information suggests that not just the frequency of people having food allergy but the severity of food allergy in individuals has increased dramatically."
 
Hugh Sampson, director of the Icahn School of Medicine's Jaffe Food Allergy Institute, said the increase in food allergies could be tied to increases in cesarean sections, sterile environments, and antibiotic use—which he said all alter an individual's immune system. Sampson added, "The one thing that surprised me was the bigger change occurring in rural areas as opposed to urban areas."
 
FAIR Health President Robin Gelburd said, "I think a lot of people assume children grow out of these allergies, and the fact that we're seeing about a third of the claims attributable to those over 18-years-old is something that raises some interesting questions and invites some further study".
 
 
 
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